1/2 cup extra virgin olive oil
6 cloves garlic
1/2 cup fresh basil
1/2 cup fresh parsley
Juice of 2 limes (1/2 cup)
Salt and pepper to taste
6 scrod fillets
1 cup cherry tomatoes

Blend sauce together, then broil for 5 minutes, flip, and then broil for another eight minutes with tomatoes.

Source: NY Times