1 (8 ounce) new potatoes, cut small
8 Brussels sprouts (* see note)
2 teaspoons extra virgin olive oil
2 cloves garlic, minced
1 teaspoon chopped fresh oregano
1 to taste salt substitute
1 to taste black pepper
A bit of cheese!

Steps:
1. Cook potatoes
2. Remove bottom of brussels sprouts
3. Add to bowl, with half oil and all seasoning (except garlic)
4. On medium heat, saute remaining oil and garlic
5. Add brussels sprouts and potatoes, cover on low-medium heat
6. Flip
7. Once browned, top with shaved cheese and serve

Modified from Food.com