www.tailflip.com » Cooking recipes

1. Preheat oven to 400
2. Mix all ingredients in large cooking bowl
3. Lay out food on baking tray
4. Cook for 35 minutes, flipping throughout cooking

Meal should be browned, salted and crispy out of even.

Adopted from: Food Network

Comments (0)

Honey Garlic Pork Chops

Filed under: Cooking recipes — Bryan @ 11:16 pm

1 pork loin chop
1 clove garlic
1/2 tbsp soy sauce
2 tbsp honey

Re-apply during cooking

Adoptive source: SparkPeople

Comments (0)

February 13, 2012

Espinacas with Garbanzo Beans

Filed under: Cooking recipes — Bryan @ 12:44 pm

1 tablespoon extra-virgin olive oil
4 cloves garlic, minced
1/2 onion, diced
1 (10 ounce) box frozen chopped spinach, thawed and drained well
1 (12 ounce) can garbanzo beans, drained
1/2 teaspoon cumin
1/2 teaspoon salt

Source: All Recipes

Comments (0)

January 16, 2012

Peanut-Sriracha Ramen

Filed under: Cooking recipes — Bryan @ 11:36 pm

Put two cups of water in a pot on high heat.
While waiting for it to boil, mix a large spoonful of peanut butter, an equal amount of honey, a splash of soy sauce, and a generous squirt of sriracha in a small bowl.
By now your water should be boiling.
Add a small handful of peanuts and a packet of ramen to the water.
Throw away that nasty seasoning packet that comes with the ramen.
When ramen is done, drain and add the peanut mixture.
Stir.

Source: Reddit

Comments (0)

August 28, 2010

I’ve Got the Blue Fish Blues

Filed under: Cooking recipes — Bryan @ 9:09 pm

Pretty brilliant and easy:

1 pound bluefish fillets
1/4 cup orange juice
1 lemon – squeezed and discarded
olive oil
1 tablespoon dry white wine
kosher salt and ground black pepper to taste

Marinate for 30 minutes, then put on pan with olive oil on high heat for 4 minutes a side.

Modified from: AllRecipes

Comments (0)

July 21, 2010

Bryan’s Sprouts

Filed under: Cooking recipes — Bryan @ 4:53 am

1 (8 ounce) new potatoes, cut small
8 Brussels sprouts (* see note)
2 teaspoons extra virgin olive oil
2 cloves garlic, minced
1 teaspoon chopped fresh oregano
1 to taste salt substitute
1 to taste black pepper
A bit of cheese!

Steps:
1. Cook potatoes
2. Remove bottom of brussels sprouts
3. Add to bowl, with half oil and all seasoning (except garlic)
4. On medium heat, saute remaining oil and garlic
5. Add brussels sprouts and potatoes, cover on low-medium heat
6. Flip
7. Once browned, top with shaved cheese and serve

Modified from Food.com

Comments (0)

Oven Fries

Filed under: Cooking recipes — Bryan @ 4:50 am

1 pound waxy potatoes, such as red potatoes

1 pound sweet potatoes, cut in half crosswise

3 tablespoons extra virgin olive oil

Kosher salt or coarse sea salt

Source: NY Times

Comments (0)

June 6, 2010

Scrod Fillets

Filed under: Cooking recipes — Bryan @ 11:28 pm

1/2 cup extra virgin olive oil
6 cloves garlic
1/2 cup fresh basil
1/2 cup fresh parsley
Juice of 2 limes (1/2 cup)
Salt and pepper to taste
6 scrod fillets
1 cup cherry tomatoes

Blend sauce together, then broil for 5 minutes, flip, and then broil for another eight minutes with tomatoes.

Source: NY Times

Comments (0)

Older Posts »